Puttu flour - 1 cup; Grated jaggery - 1/2 cup; Cardamom - 2 nos (crushed) Grated coconut - 2 tbsp; For spicy version. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. Steam for 10 minutes in idly cooker or puttu maker. It is famous in both Tamil Nadu and Kerala. Kezhvaragu/Ragi Puttu - another easy puttu recipe. Description. Puttu flour - 1 cup; Salt - as needed; To temper & saute. Ragi adai is used to reduce excess weight and keep us healthy. Ragi puttu is usually considered as a chewy stuff with many lumps. https://www.archanaskitchen.com/puttu-steamed-rice-cakes-kerala-style Calcium & Iron-rich Finger millet makes it a nutritious breakfast. You can serve this as a evening snack also. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. Those are very healthy options for breakfast. Steam for around 3-4 minutes so that it is fluffy and cooked. Keep adding water as required till you get the correct consistency. Always add water very slowly when you are preparing the puttu flour. This snack recipe is cooked using ragi flour, rice flour, grated coconut, salt and does not require much ingredients. Add cooked ragi puttu and mix. For puttu. Ingredients 1 cups roasted rice flour 1 cup ragi flour(finger millet) 1 cup grated coconut 1/2 tsp salt 200 ml hot water Coconut for layering(optional) Ragi flour - 2 cups; Wheat flour- 2 tsp ; Gingely oil – 2 tsp ; Salt -1 tsp; Water - as needed; chana dal or moong dal - 3 tbsp; For sweet version . It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast *Weight: 500gm X; 1Kg X * Required Fields ₹100.00. This is highly nutritious and taste good with banana and sugar. 4 cups Ragi flour. Details. Directions. FOR MAKING RAGI PUTTU. Adjust taste with salt. Ragi Puttu. Here is an ultra soft, lump-free version. Ragi Puttu. Kids friendly, healthy breakfast Ragi puttu recipe. here I used sprouted Finger Millet flour. Salt to taste; 1 cup Grated coconut. It is important to get the right consistency while mixing the flour with water. Most of us know about how finger millet /Ragi filled our kitchen if not then from now on allocate space in your kitchen. Measure ragi flour 1 cup and rice flour 1/2 cup in a bowl.Add pinch of salt to taste.Start drizzling water in the flour as to get a crumbled flour texture. Ragi Puttu Podi. Jowar puttu is almost similar to the rice puttu in flavour, though the ragi has a strong distinct taste of its own. Make this tasty and healthy Ragi Puttu to start your day just right. Cook for 5 … This puttu is very healthy and it makes a great breakfast along with ghee and banana.As you all know, finger millet has high nutritional value , especially rich in iron and calcium . It is advisable to add Ragi in your morning meal or lunch. I explained the recipe with step by step photos. (Ragi Nool Puttu, Finger Millet Idiyappam, Healthy Ragi Sevai, Kelvaragu Idiyappam, Nachani Noodles) Ragi Idiyappam is one of the healthiest tiffin items. Ragi Puttu Recipe with step by step pictures.Ragi Flour Puttu is prepared by roasting the wheat flour and then steam cooked along with grated coconut You may add more rice flour and less ragi for a milder flavour. Ragi puttu is a popular breakfast/snack item in South India. https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige Puttu is one of the famous keralan dish. The healthy way to start your day with the goodness of Ragi in an instant. Ragi puttu is one of the healthiest breakfast dishes you can ever have as the fat content is lower than most of the cereal and it helps losing weight. Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion. Note. Add onion, green chillies and asafoetida. High dietary fiber in Ragi make your stomach feel fuller for long time. Stories apart, Ragi puttu is a healthy alternative for Keralitie favorite Puttu and very easy to follow recipe, all you need is ragi-finger millet and coconut. Take extra care while adding water. The method is the same like Kerala Puttu , instead of rice flour ragi flour is used.This would be perfect healthy breakfast during hectic weekday mornings. Finger millet is know as Ragi an excellent source of calcium. Adding too much or less will affect the texture of Puttu! Working moms can prepare the puttu flour in the night, refrigerate it and steam it next day morning to make healthy breakfast in a jiffy. would love to hear back from you! Sprinkle the water little by little and crumble the ragi flour. I will try to post recipes for those soon. Checkout the latest recipe! Makki Atta Puttu Recipe – Yellow Corn Flour Puttu Recipe with step wise pictures. Once it boils, switch off the flame and keep the water aside for cooling. I have mentioned the health benefits of including millets in our daily diet on several occasions. You can also serve along with Kadala Curry or Egg Masala. Ragi Puttu Ragi or Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Loaded with nutrients, this is a stomach-filling dish that you can enjoy in the breakfast as well. Serve the ragi puttu along with jaggery and banana. As it is a steamed dish, you don’t have to worry about any side effects. Availability: In stock. 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. Ragi puttu is made with steamed ragi flour, grated coconut and jaggery/sugar. Add the moist ragi flour to the puttu maker. One of the most well-known South Indian breakfast is ragi puttu. Ragi controls diabetes. Ragi Puttu Flour Sprouted Ragi Flour Corn Flour Maida Flour Wheat Flour PICKLES Citron Pickle (Narthangai) Tender Mango Pickle Garlic Pickle HONEY Wild Honey Millets Millet Noodles. It is suitable for children, need very less time to prepare. Ragi puttu | Finger millet puttu recipe with detailed notes, stepwise pictures and video. It is often spiced with cumin, but may have other spices.The Sri Lankan variant is usually made with wheat flour or red rice-flour without cumin whereas the Bhatkal recipes have plain coconut or masala variant made with mutton or shrimp flavoured grated coconut. Add the hot water little at the time and mix well with a spoon as the flour will be pretty hot to handle. Serve with Banana or any spicy curry like Kadala Curry. https://www.sharmispassions.com/ragi-puttu-recipe-finger-millet-puttu Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Even today, in south tamilnadu, finger millet porridge is the first solid food introduced to the child. Called as Kezhvaragu puttu too Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. Kids can eat with ease and jaggery sweetener makes it more healthier. So friends, try this ragi puttu recipe and share your comments! Mix salt with ragi flour in a bowl. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Heat oil and splutter mustard seeds, urad dal, cumin seeds and curry leaves. Ingredients. They usually have puttu with fish curry or kadala curry. Follow with spoonfuls of ragi flour till you almost fill the Puttu Kutti. You can replace ragi with jowar, kambu, rice flour, oats, barley, thinai or any other millets. Heat some water in a pan, add some salt and heat it to boil. This is a sweet version which is easy to prepare. 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