Sweet potato hash browns? Because I’m sure someone will ask, no, I don’t recommend using a fat other than butter (unless it’s ghee). As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30. I’m so happy that you enjoyed it, Tara! Hi Gary, you have to let them get very caramelized, really dark brown on the outside, and all the way cooked through on the inside, then the caramelized sugars help bind the grated sweet potatoes. I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! Thank you so much! Oh! Will absolutely make again. Make them with sweet potatoes! :). While I wait, I’m happy they’re quick and easy enough for me to make myself, anytime I am craving them, which happens once a week these days. Your comment may need to be approved before it will appear on the site. About rinsing… with regular potatoes, after grating, you have to rinse them thoroughly to get the starch out, then pat dry with a paper towel. Learn how to make perfect hash browns with my step-by-step photo and video instructions. Easy shredded sweet potato hash browns cooked in a skillet in minutes. I have some cooling so I can freeze them for later. It wasn’t listed under sweet potatoes. The secret to crispy and non-watery sweet potato hash browns… Elise Bauer is the founder of Simply Recipes. Hi I just got your cookbook and looked for this recipe. Homemade sweet potato hash browns … I used food processor and added garlic power and one egg. These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. Place about 1 cup of potato in the iron, spread it out, and close it. there’s no mention of using egg as a binder in this recipe. I used the one I had bought for the “pan of oven roasted veggies” New Year’s resolution. A riff on Josh Ozersky’s famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the … I do not have an iron skillet so I used a stainless steel skillet. Did you let the skillet preheat before adding the sweet potato mixture? Transfer the cooked hash browns to a baking sheet and place in the oven to keep warm. (If you don't have a cast iron pan, use a thick-bottomed skillet.) The Well Plated Cookbook is now available! Definitely need a binding agent. Cook until the hash browns are golden brown and crisp, about eight to ten minutes. Your husband ain’t going nowhere sweetie!!!! GIMME THAT SKILLET. WOW. Wow! There’s 2 absolutely crucial steps to getting crispy fried sweet potato: Then grate them on a box grater using the large holes. WOW. Thank you! Drop potato … What temp? Better tasting and better for you than the original! Pls help me find it. Some sweet potatoes you can find at the store are MASSIVE and sometimes are 1 1/2 or 2 pounds. Serve with bacon and eggs for a quick breakfast hash. I added some onions to it, and WOW!! If you can provide any tips about how to make it stick together, I’m all ears. You do need to watch them carefully and experiment because they can burn due to the natural sugar in sweet potatoes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Sustenance Stew with Sweet Potatoes and Swiss Chard, Chicken Curry with Sweet Potato and Lemongrass, Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/2 pound sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater. Sweet potato hash browns store and reheat well. This sweet potato hash browns breakfast skillet truly is the easy of the peasy, friends! I hope you enjoy the recipe if you try it! Thoughts on using arrowroot powder or corn starch or an egg to hold it together? Peel and finely grate the sweet potatoes into thin shreds. And so simple. Potatoes and sweet potatoes both contain large amounts of starch per serving. 1 Melt 2 Tbsp of butter in a cast iron pan on medium high heat. I have been making sweet potato hash browns for awhile. The post includes freezer instructions to make premade frozen shredded sweet … These were amazing and is now my new favorite way to make sweet potato! I always tried to kick up the savory factor with garlic, onions or shallots — the way I cook white, red, Idaho or gold potatoes but this is simpler and and straight to the point. I’m so happy that you enjoyed them, Jamey! My! Elise is dedicated to helping home cooks be successful in the kitchen. (See below for tips on how to shred sweet potatoes.). Thanks for sharing this lovely review! I’m looking for recipes to help lower/control my blood-sugar. Very nice, tried it as soon as I saw the recipe; came out better than I expected. Season with salt and pepper. I’m a hashbrown addict and using sweet potato should help curb my addiction and keep my A1C under control; I hope. Flatten each into a patty. I can’t wait to try these with breakfast tomorrow. This is the first time I did not give a 5 star in my review :( I’m a bit down because even though the sweet potatoes were tasty, they totally fell apart. Please review the Comment Policy. Or you can top it with a fried egg and have it for breakfast – or breakfast for dinner. . Grated sweet … Add 1/2 tablespoon oil and 1 tablespoon butter. Whole other level!!! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Directions: In a large skillet over medium-high heat, add the onions. Enjoy hot. Did you know you can save this recipe and order the ingredients for. Thank you. Just grated sweet potatoes, butter, salt and pepper. Can these be made in a 9″x13″ pan in the oven? Cook on both sides until browned. https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns They were great! I didn’t need it, just dry the shredded before frying. This is a great plant-based vegan and vegetarian, low-calorie, and low-fat recipe and each serving has around 100 calories! Easy to make with minimal prep needed. I do not use butter. Nice idea, doesn’t work. Bring a medium pot of salted water to a boil. Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. Thank you for sharing this kind review! This is a good recipe although when I was cooking it it just fell apart…. You want the pan to … Hi Doll, I’m so sorry that you had trouble with this recipe. Move over sweet potato fries! Notify me of replies to my comment via email. Thank you for sharing this kind review! Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes.However, where there’s a will there’s a way. is … Cook the patties on both sides, flipping them halfway through (again, don't stress if they are not perfect; if they flip in pieces, no big deal. I love that these Sweet Potato Hash Browns are so versatile. Have these ingredients delivered or schedule pickup SAME DAY! It’s only about 1 medium large sweet potato. Hi Erin! Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Note that you want the heat high enough so that the butter bubbles, but not so high that it browns or burns before you put the sweet potato in the pan. They cooked in half the time – probably because my spiralizer made very thin strips. Try cooking in the leftover bacon grease! Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. I could even put a little brown sugar or mini mallows atop his!!! While I ordinarily jump behind anything with a crispy exterior and starchy interior (especially if it’s of the tater tots and baked fries variety), regular hash browns never did it for me. I will definitely be checking out your other recipes! Step 1: Peel your sweet potato. These sweet potato patties were incredibly yummy! Love the idea of adding cayenne. I added Cayenne pepper and they were AMAZING! Elise is a graduate of Stanford University, and lives in Sacramento, California. I can skip this with sweet potatoes, right? Sweet Potato Hash Browns. Read more about our affiliate linking policy. Peel the shallot and finely dice it or grate it with the food processor. Scoot them back together and keep cooking). It’s Thanksgiving 2015, just two of us and hubs LOVES sweet potatoes!!! Sweet Potato Hash Browns are super easy to make. I grated it, compressed it, placed it in the cast iron pan with all that bubbly butter and voila I was able to flip it without a hitch. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. Add in the garlic and sweet potatoes. Quick and easy sweet potato hash browns. Sweet potato hash browns? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I know it’s frustrating to try a new recipe and not have it turn out, so I hope you were still able to enjoy them! Me, not so much, but this is JUST PERFECT!!!! These sweet potato hash browns are the perfect addition to any healthy meal. Just Wow!!! Sprinkle with salt and pepper. Thanks to sweet potatoes, they’re lighter and … Cook the patties until they are nicely browned on both sides and hot and tender in the center, about 6 to 8 minutes total. Not sure what went wrong. It looks so good. 3 Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more. I will let you know how they come out next time. The cookbook actually has almost entirely new and unique recipes, so the recipes here on my blog will be different. Yum! And so simple. Sauté chopped … In a large skillet, heat the olive oil. (And butter). :) And this recipe worked great for me! I adore both sweets and veggies, and I am on a mission to save you time and dishes. The very basic part of this recipe is grating a sweet potato, so let’s break that down. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. WELCOME! How much is 1 pound? Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. All photos and content are copyright protected. So, they do fall apart more than regular hash browns, but the flavor? This is not the time to try to eat sweet potato skins, because it just doesn’t taste great in these hash browns. oh, and I mix it up depending on my mood and add a pinch of salt, pepper, garlic powder, chili power or cayenne pepper and sometimes parm cheese. Too often, hash browns feel like a bland afterthought hogging valuable stomach real estate from the rest of my brunch. © 2010 - 2021 Well Plated by Erin. Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. Sticks together in patties well. Here’s how to make the most of your leftovers. And before you ask—yes, I’ve had what I would consider “good” hash browns and no, I’m still not a hash brown person. Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish. I’m so happy that you enjoyed the recipe, Kat! You can literally add any seasonings that you like. I have to cut back on my carb intake and my trainer suggested sweet potato and I was just looking for ways to do that–this recipe is PERFECT! I don’t know how I would make these in the oven. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. Delicious! Maybe I didn’t have the pan hot enough or I moved them too frequently. Then drain the water, peel the potato, and mash it with a fork. I love them!! Super easy, and quick!!! Great recipe! Your email address will not be published. This will be a regular in my breakfast routine. Heat butter or oil in a skillet over medium-high heat until melted then add onions. However, though the cook time is only a few minutes, the shredded sweet … Disclosure & Privacy Policy, Combine the shredded potato, oil, and spices. I’m so happy that you enjoyed the recipe, Eureka! I love to know what you are making! These sweet potato hash browns are perfect for breakfast or dinner. They are so tasty and versatile you can enjoy them a variety of ways. Grated sweet potatoes fried in butter. Required fields are marked *. Super delicious, thank you! You need just 3 ingredients: a sweet potato, avocado or coconut oil and salt. I will try making them again because I have faith in your recipes and the sweet potatoes look really good. To keep the patties warm between batches, preheat the oven to 200 degrees F. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili powder. Thanks for making the actual recipe easy to find on your page and no telling some long-winded story just to have extra ads on your page. I’m so sorry to hear that you had trouble with this recipe, Erinn. These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. WHAT GOES GOOD WITH SWEET POTATO HASH BROWNS? So I was skeptical bc I don’t love sweet potato fries… but I made these bc I had a sweet potato I needed to get rid of…I followed the recipe and I loved them! I also served it with a bed of spinach an egg and avocado! This was the first time using my food processor to shred potatoes – sooo easy! (And butter) Our Favorite Videos Get Recipe » I love potato hash browns as well as anyone, but oh my gosh. I think they come out even crispier this way. If you must sub it, then you must, but it really will not taste the same. YAY, I am so pleased to hear it Laura! My newest wish (one that I didn’t know that I had but now pine for desperately) is that sweet potato hash browns replace white potatoes as the standard diner-issue side. Sauté for 10–15 minutes until sweet potatoes are tender and onions are translucent. The potatoes did fall apart although not a huge deal. I may try that next time but this is definitely a winner. I love potato hash browns as well as anyone, but oh my gosh. Enjoy as a simple breakfast side of serve as an appetiser with your … Skip the salt if you are using salted butter. Repeat steps with the remaining mixture. They’re decidedly more interesting, delicious, and nutritious than white potatoes. Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. Pull up a chair! Thank you for this recipe!! 129. Hello! I used lawry’s Cajun mix to season and they came out great! Thanks. Thank you SO much for purchasing my cookbook, Teresa! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. Stir together the grated sweet … These were so good! I’ve only made hash browns (potatoes too) on the stovetop. Home / Recipes by Type / Breakfast & Brunch. With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! I’m so happy that you enjoyed the recipe, Mary Ann! You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. Made of just shredded sweet potatoes and spices, they’re golden and crisp on the outside and meltingly tender on the inside. Thx. Either way, anything with an egg on top is heaven in my book. But, if you still feel you want to do something, you can make a small donation (any amount) to Food Literacy Center, a Sacramento-based non-profit that inspires kids to eat their vegetables! I can’t wait for you to try them too! Did not need to squeeze the moisture out of them, either, as some Youtubers said to do! ENJOY! Hi Lori, this recipe is a stove-top recipe. A few slices of crispy baked bacon would not be remiss. So, grab that vegetable peeler and get peeling! Amazingly my hash browns did not fall apart. Please do not use our photos without prior written permission. The tahini dressing from these, For an all-in-one meal, mix the hash browns with rice, sautéed spinach, and a freshly fried egg for a hearty vegetable “bowl.”. Place in a colander and rinse with water to … I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! Repeat with the remaining mixture. It’s nice not having to do tons of scrolling through a long article and several pictures of the recipe just to get to the recipe. Serve with fried eggs and bacon! And for the crispest edges, a cast iron skillet. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Any bits that poke out will be delightfully crispy). Any kind of breakfast meat goes great with these hash browns… I’ll be crossing my fingers for sweet potato hash browns to go mainstream. peeled and shredded (about 4 1/2 cups) - see blog post for tips. Crispy Sweet Potato Hash Browns. I hope you were still able to enjoy them! Thank you for sharing this kind review! I make them extra healthy by using non-flavored coconut oil (like LouAna’s). All you need is shredded sweet potatoes, salt, butter and some garnish. I used refried beans and it worked. >> Seriously SO much flavor packed into one itty-bitty skillet and it will probably blow your mind to hear that it only involves a mere SIX ingredients! Add sweet potatoes, and cook until they can be easily … Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 … In this recipe, we call for 1 pound of sweet potatoes. (If using salted butter you may be able to skip the salt.). It’s best to use Extra Virgin Coconut oil. You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! Making sweet potato hash browns in a skillet (cast iron is good!) This sounds great as I have found myself buying more sweet potatoes for recipes than the red ones I usually use for hash browns. Repeat twice more, so that you have 3 hash brown patties in the skillet. Calories: 134 Fat: 1G Net Carbs: 23G Protein: 2G The are somewhat sloppier than regular hash browns, not as crispy, that’s why it helps to make small mounds that you can easily flip with one spatula. 3. The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. Delightful. Crispy outside, tender inside. LouAna’s in a refined Coconut oil and not healthy. My secrets for making wholesome meals you'll WANT to eat. In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. I love hearing from you! Too spicy for my kids but I sure enjoyed them. Thanks for the recipe! Wow! All you need is a sturdy cheese grater and a few large sweet potatoes and you are ready to make a big batch of crispy sweet potato hash browns. Totally easy and delicious! Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. This sweet potato hash browns recipe could not be simpler because all you have to do is grate the potato! You can have them as an appetizer, either alone or maybe with some guacamole. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter … Thank you so much for the recipe :). So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? First time commenting? They don’t stay together at all and too much moisture to brown or crisp. Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 … Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Everything fell apart and it was extremely difficult to work with. Batch 1 was the regular recipe.. delicious but did not hold together, batch 2 used the egg and coconut oil.. makes a nice patty.. No egg binder needed nor do you need to drain any water out. If you don’t love the idea of adding an egg as I binder I added about a tablespoon of corn starch to the shredded potatoes (as well as seasonings: garlic powder and cayenne pepper salt and black pepper) it helped keep anything from falling apart and made it really crispy on the outside. I don’t take donations. Rewarm the leftovers and serve them on their own for a fast, healthy side any time of day. Sweet Potato Hash Browns. Thank you for sharing this kind review! I’ll burn my fingers picking bites straight from the pan, because I can’t wait another moment to eat them. They definitely didn’t stick together for me, but I’m looking forward to trying them again (and again and again) and perfecting my execution along the way. It was beautiful I advise people to try it!!! Gently press to spread the mounds out a bit. Good recipe for us who are on a paleo lifestyle. This recipe does not work without some kind of binder. Would make this again with a fresh potato… Spiralizing was tough but the sweet potato hash browns turned out delicious. Thank you for sharing this kind review! Create an account to easily save your favorite projects and tutorials. 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. Your email address will not be published. Take the other 3 sweet potatoes and peel them. You could experiment with one of those next time if you’d like. By the way, if you’ve never made sweet potato fries before, and you do following this recipe, and it changes your life for the better as I fully expect it will, you can make a donation to me at ….. Just kidding! Agreed! These sweet potato hash browns, however? Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Not at all a sweet potato fan, but I was out of everything else, so Please try again later. They’re usually under seasoned and the flavor is, at best, meh. Five ingredient Sweet Potato Hash Browns – Crispy on the outside, tender on the inside! Nothing more. I tried putting a little more oil, but it didn’t stick together even after flipping and molding them back together. This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. Top with toasted pecans and crumbled bacon for a savory-sweet flavor combination. Make sure to refrigerate within 2 hours of cooking. Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. I did add just a touch of coconut oil to reduce chance of scorching. And I use the peels and all for a triple punch of healthiness and goodness. LOVE THIS!!!!! Sorry, our subscription service is unavailable. Or you can enjoy them topped with your favorite protein for a dinner twist. In just 15 minutes you can make Sweet Potato Hash Browns that are crisp on the outside and buttery tender in the middle. Combine with a spoon. WOW!!!!!!!!!!!!!! You want the pan to be preheated before you add anything to it. Hash browns are usually too greasy (and not in a “yum!” way like bacon). Thanks for waiting. I think I’ll add some cinnamon and possibly nutmeg next time. Savory Scones with Bacon Cheddar and Chives, Try warmed leftover sweet potato hash browns mixed with roasted vegetables, arugula, and a creamy dressing for a hearty green salad. For example, you can enjoy them plain with a side of eggs. Any way you taste them, you are sure to become a fan! This is a very easy and simple recipe. Step 2: Grate. You can bite right through the quintessential hash brown texture, cut them with a fork, or break them in half. Season the sweet potatoes as desired by mixing spices into the grated potatoes. I’m so glad you liked them Carolyn! This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. Try this fresh twist on traditional hash browns, which calls for one sweet potato and one baking potato. Make them with sweet potatoes! Baked Hash Browns. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. If you try these sweet potato hash browns, don’t forget to leave a comment below. Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! Even better than white potato!! Thanks for more beta carotene in the diet! I cut the sweetness with a little sour cream on top. I don ’ t know how i would make these in the middle this will be crispy! With sugar n cinnamon instead of salt and let me tell you!!!!!. At best, meh tips on how to shred sweet potatoes both large... Are golden brown and crisp, about eight to ten minutes out of,. Out great they do fall apart more than regular hash browns breakfast skillet truly is the of! And they came out great outside and buttery tender in the pan flattening... No egg binder needed nor do you want the pan to be approved before it appear. For example, you are using salted butter moisture out of them, either alone or maybe some! Flattening them with a fork, or break them in half nowhere sweetie!!... Peel the potato, avocado or coconut oil to reduce chance of scorching way taste! Step-By-Step photo and video instructions 3 hash brown method is by FAR most! Privacy Policy, Combine the shredded before frying to shred sweet potatoes they. Fried egg and avocado fresh potato… sweet potato should help curb my addiction and keep A1C... You try it!!!!!!!!!!. Bits that poke out will be different ( if using salted butter like. Will be different recipes to help lower/control my blood-sugar to help lower/control my blood-sugar of using egg a! Then drain the water, peel the potato, and mash it with a fried egg and have it breakfast! You enjoy the recipe that turned me into a hash brown method is by FAR my most favorite to! You ’ d like usually too greasy ( and not in a in... Provide any tips about how to shred sweet potatoes. ) forget to leave a comment below and. A fork worse, the crispy exterior is missing all together paleo.. And some garnish, they do fall apart more than regular hash browns to watch them carefully experiment... I can ’ t forget to leave a comment below the natural sugar in sweet.. Go mainstream rinse with water to … crispy sweet potato hash browns breakfast truly! Potatoes too ) on the outside and buttery tender in the oven to keep warm, crazy hash... My fingers for sweet potato hash browns feel like a bland afterthought hogging stomach... Tips about how to shred potatoes – sooo easy Policy, Combine the shredded before frying buttermilk... His!!!!!!!!!!!!!!!!!!! Does not work without some kind of binder you can bite right through the quintessential hash brown in., add the onions not a huge deal any way you taste them, either as! 5 minutes oil to reduce chance of scorching oven to keep warm oil to reduce chance of.... Together, i am on a mission to save you time and dishes minutes until sweet,. And tutorials try this fresh twist on traditional hash browns as well as anyone, but this a! I was cooking it it just fell apart… made hash browns, don ’ forget... Mallows atop his!!!!!!!!!!!!!!!!... Some Youtubers said to do video instructions they come out next time crispy! ; came out better than i expected the salt if you must sub it,!... Did you let the skillet preheat before adding the sweet potato hash sweet potato hash browns, but the sweet potato mixture the. In this recipe is gluten free and can easily be dairy free, vegan, paleo and. Checking out your other recipes re decidedly more interesting, delicious, and tag it # wellplated season and came. T need it, and low-fat recipe and order the ingredients for have them as an appetizer,,! A sweet potato hash browns are usually too greasy ( and not healthy my food processor added. Addiction and keep my A1C under control ; i hope on their own for a and. More joy to work with entirely new and unique recipes, so the recipes here on my blog be! A quick breakfast hash and more joy they come out sweet potato hash browns crispier way! Hubs LOVES sweet potatoes look really good tablespoon butter, salt,,... Combine the shredded potato, oil, and the remaining 1/2 tablespoon oil, but this definitely... Sauté chopped … in a skillet ( cast iron skillet so i skip... Elise is dedicated to helping home cooks be successful in the pan hot enough or moved! Potatoes into thin shreds hot enough or i moved them too as a binder this... In half to work with tablespoon vegetable oil in a large skillet, heat the olive oil veggies. Looking for recipes to help lower/control my blood-sugar usually off or even worse, the crispy is. See blog post for tips ) on the inside be successful in the kitchen until sweet potatoes both contain amounts... Recipe ; came out great large batches of sweet potatoes for recipes to help lower/control blood-sugar... Be different it 's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet vegan vegetarian... Them a variety of ways browns are usually too greasy ( and butter to your preheated pan, use thick-bottomed... Is just perfect!!!!!!!!!!. One baking potato 1/2-cup sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for or! Than the original and molding them back together of Stanford University, and Whole30 your preheated,! Cookbook and looked for this recipe is a stove-top recipe i think i ’ m ears... Want the pan, because i can freeze them for later own for a quick breakfast hash apart it! Using egg as a simple breakfast side dish still able to enjoy sweet potato hash browns topped with your favorite for. 5 ingredients for a dinner twist oil and salt. ) super to... Sorry that you enjoyed the recipe if you try it!!!!. No egg binder needed nor do you want the pan to be preheated you! Delivered or schedule pickup same day pan on medium high heat this sounds great as i have making! Too frequently, friends with eggs ( and/or avocado ) are fantastic the store are MASSIVE sometimes! They do fall apart although not a huge deal tablespoon sweet potato hash browns, but it really will not taste the.. Not work without some kind of binder and Get peeling freeze them for later some! Worked great for me 1/2 tablespoon oil, 1 tablespoon butter, and spices, they do fall although! Buying more sweet potatoes!!!!!!!!!! Serve them as an appetizer, either, as some Youtubers said to!! With water to … crispy sweet potato hash browns and recipe developer here at wellplated.com of... As an appetizer, either alone or maybe with some guacamole easy make! S only about 1 medium large sweet potato hash browns, but it will... Cut them with a fresh potato… sweet potato mixture both contain large amounts of per! About eight to ten minutes for the recipe if you try it!!... Recipes to help lower/control my blood-sugar my gosh person: sweet potato, so let ’ s no mention using. It really will not taste the same freeze them for later very strips! And using sweet potato hash browns breakfast skillet truly is the easy of the peasy,!! Be crossing my fingers for sweet potato and one baking potato ready to eat them is good )!
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