Percent Daily Values are based on a 2,000 calorie diet. When it’s hot and liquefied, remove the skillet from the heat, add the beef and mix the two ingredients well. Tiru Kitfo is a unique restaurant that offers exceptional Ethiopian Cuisine with special kitfo – served in a warm atmosphere where the emphasis is on comfort, taste and above all, relaxation and enjoyment. Now, in a pan, lightly fry/heat the gomen and season it with 1 teaspoon of berbere, 1 tablespoon of the kibbeh and 1 teaspoon of mekelesha.After about two minutes on the pan, transfer it to your serving dish. You saved Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo) to your. This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Gomen Besiga: Ethiopian Collard Greens with Lamb. Time: 1 Hour Serves 6-8. Ensure that your minced beef is finely chopped. This is an incredibly simple and easy recipe to make, so you may be surprised by the complex flavors that hit your tongue. Allrecipes is part of the Meredith Food Group. Heat margarine in a large skillet or Dutch oven over medium heat. . Add the garlic, ginger and spices and cook for 2-3 minutes. I didn't like it personally I thought the clove taste was a little overwhelming. Kitfo is traditionally served with gomen, or seasoned collard greens, and a mild cheese akin to ricotta. This is an incredibly simple and easy recipe to make, so you may be surprised by the complex flavors that hit your tongue. Article content continued. Add the Be sure to read all the comments! This is the first Habesha recipe I want to teach you-all, because it is the first recipe I was taught. Ingredients 2 lbs collard greens or kale, rinsed and chopped 1 cup yellow onions, chopped ¼ cup niter Kibbeh ½ tsp nigella seeds 1 tbsp ginger, minced 4 cloves garlic, chopped 1 lb boneless leg of lamb, cubed into ½ inch pieces Kosher salt and black pepper, to taste © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Melt the spiced butter in a 10" skillet over medium heat. Add the spices and mix well again. Gomen is a quick and easy way to get your greens on your plate and to cut through the richness of a main dish. Heat margarine in a large skillet or Dutch oven over medium heat. Kitfo is often served alongside—sometimes mixed with—a mild cheese called ayibe or cooked greens known as gomen. I had cottage cheese by chance and I wanted to spice it up a bit but this was not the best way to do it. 163 calories; protein 13.4g; carbohydrates 12.8g; fat 7.6g; cholesterol 11.2mg; sodium 375.3mg. To prepare the dish tere, or raw, melt the Niter Kibbeh in a skillet using low heat. 1 carton (12 ounces) cottage cheese 2 Tablespoons Ghee, margarine or butter 1 clove garlic, cut into halves There are lots of recipes online for gomen kitfo, with various seasonings and addiyions, but let’s keep it simple and true to my family recipe; lots of greens and lots of butter (niter kibbeh). Makes 4 ½ c servings. One of my favorite restaurants is Ethiopian so I always keep an eye out for recipes from this country. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Kitfo is also an invaluable ingredient in zilbo, Yegna kintot and Gomen Kitfo recipes; it is an excellent pick for someone who enjoys new tastes or is already familiar with it. 8. Oct 8, 2014 - After three weeks in Ethiopia, I had yet to try one of the country’s favorite dishes: kitfo, a minced-beef dish most famously done by the southwestern Gurage tribe, that's consumed raw or … Is there any way I can make this at home? Collard greens (ጎመን gōmen) are boiled, dried and then finely chopped and served with butter, chili and spices. Taste Delicious Recipes Original Taste Passionately & Genuinely Delicious Kitfo! 2 pounds fresh collard greens, cut into 2-inch pieces, Back to Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo). It is a dish specially prepared for the occasion of Meskel, a very popular holiday marking the discovery of the True Cross. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here is a blog post with a bit more background on kitfo. This was fairly dull. Instructions In a large skillet, add oil, spiced butter, garlic, ginger, chili pepper, cumin, cardamom, paprika, sauté for about 30 seconds or more, be careful not to let the ingredients burn. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and … Kitfo is a wonderfully spicy Ethiopian steak tartare that will melt in your mouth. It is made using the same method as Indian ghee in which the butter is heated and the butterfat is separated from the milk solids. It is simply “minced greens” prepared with seasoned butter and Habesha spices, a delicious traditional Eritrean vegetarian recipe that can be to enjoyed as a side or a main meal! Collard Greens with Onions and Fresh Ginger (Gomen) The greens can be served on their own with injera, a sourdough flatbread made from teff flour, or as a side to meat dishes such as kitfo … As an Amazon Associate I earn from qualifying purchases. So, all our vegetarian Habesha food-lovers, fret not, there is no meat in gomen kitfo. , HIGHLY recommended (click link for recipe), , washed, thick stems removed, roughly chopped (can also use kale). As an Amazon Associate I earn from qualifying purchases. Since collard greens make a frequent appearance, this is a recipe that can hopefully come in handy. I LOVE this dish, but I live a little too far to go there often enough. 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