However, I must agree with those who noted that there is not enough dough for two crusts. Yes, there WILL be a next time. Heat a large stainless steel skillet over medium heat. Roll out the other dough ball, and place on top of the meat, fluting the edges. But no matter, the filling was delicious! In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Sweeten up your day with these favorite brownie recipes. pie plate, forming a crust. Heat 1 tablespoon oil in a large skillet over medium heat. Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature. —Dash of Amy. In a large skillet, brown the ground beef. I used Panorama 93/7 lean ground beef because it … 2 Stir cornstarch into beef mixture until mixed. Growing up, I remember Mom making this for dinner pretty often. Roll out second sheet of pastry; place on top of pie. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Mix together the beef, soups, veggies, garlic, and thyme. Double pie crust for a 9 - 10″- inch pie dish ** see below to make your own pie crust. Fold top crust over bottom crust… It would be great for some recipes to be measured in units accessible for all your readership. Make a double or triple batch and freeze some for a future freezer meal! You can add some oil if you want, but I find it … Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Ready in about 30 minutes, they make a great weeknight meal! Pie in the sky? Bake 35 to 40 minutes or until crust is golden brown. Brush top with egg. I have a YouTube video making it step by step. Bake in 450 degrees F (bottom rack) oven for 15 minutes. A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. My family has made meat pie (similar to a Welsh Pasty) since the 1800's. Brown ground beef and drain. The yield was enough for barely the bottom of the pie. No way! Turkey: Use leftover Roast Turkey and swap out the beef broth with chicken or turkey stock instead. thanks. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Allow flavors to blend for a few minutes, then remove from heat. This food processor pastry takes no more than about 5 to 10 minutes to fix. Drain bulgur wheat and return to bowl. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. is that just a small slice of butter? Spoon the beef mixture into a 9-inch pie plate. Use your own blend of seasoning spices, if you desire. Add the butter and pulse several times until the mixture is crumbly. VARIATIONS ON ROAST BEEF POT PIE. Turn the processor on, and very slowly pour the ice water through the top until a dough ball forms. Press evenly onto the bottom and up the sides of an ungreased 9-in. You should be able to get 4 pieces from each pie crust. Let stand 5 minutes before serving. Loved the pastry! I tweaked this a little bit and I think my version is more “pie friendly,” meaning it works better in a pie crust by eliminating some liquid so the crust doesn’t become soggy. For details, please have a look at the recipe below. Cut slits in top of crust each, then place onto a baking sheet. Add … This Ground Beef Broccoli Pie recipe is an oldie-but-goodie from my childhood. Make your favorite ground beef mixture. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. The dough browns beautifully. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. You can skip making the gravy if you have 1-2 cups leftover Turkey Gravy. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Divide the beef misture between each pie plate. Pie in the sky? So I made this recipient twice. Ok. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Cook onion … To make the crust, place bulgur wheat in a large bowl, add 1 cup water, and set aside for 5 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. However, we use 2-3 pounds of top round steak cut in 1/2" pieces, 1 large yellow diced and 4 -5 russet potatoes - peeled and also diced in 1/2" pieces, 2-3 tablespoons Worcestershire sauce, salt and pepper, 1 cup water and top and bottom pie crust in a 9 X 13" dish. oil, cumin, and flour. In a skillet, cook beef over medium heat until no longer pink; drain. I'm sorry if it didn't work for you. Place on lined baking sheet. The ground beef and several typical cheeseburger toppings make it … Although I opted for dividing the dough into two, both top and bottom were very skimpy and I will definitely make a "real" double crust recipe (2 1/2 C flour) the next time. The dough creates a crust that is fluffy, and a little sweet. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. No way! Give this … A stick of butter is 1/2 cup or eight Tablespoons. Beef Pot Pie is a hearty, delicious comfort food recipe featuring savory ground beef and veggies in a flavorful gravy topped by a flaky, buttery pie crust. Enter one of our contests, or share that great thing you made for dinner last night. Pat crescent roll dough into the bottom of a 10 inch pie plate to form crust. Bake at 400* for 30-40 minutes, until very golden. and is that salted or unsalted? And I remember I was excited every time - Along with her beef stroganoff casserole and easy goulash, it was one of my favorites in her dinner line-up. In another large bowl, combine the tomato paste and remaining tomato sauce. Top with remaining crust layer and pinch crust layers together. How long must the dough stay in the refrigerator. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Beat egg; mix with 1 cup of cheese and place in crust as the first layer. Cover and let cook, on … Hello. Place the pie crust over the beef mixture and crimp the edges to seal. Stir cornstarch into beef mixture until mixed. Top each pie with top pie crusts then flute edges together. To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake. Stir in potatoes, carrots and gravy. Press the bottom layer of the crust in a pie dish, fill with beef and veggie filling. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. So buttery and flaky! And if you prefer, it's just as easy to make it with tender cubed beef! Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Although I appreciate in the US, butter is sold in "sticks" in a lot of other places, it is not. ; Meat: Other leftovers you can use are Brisket, Rotisserie Chicken, or Steak!If you want fresh meat, use1 pound ground beef or ground turkey, cooking first and draining … LESS-, © 2021 ®/TM General Mills All Rights Reserved. Using a fork, prick the bottom of the crust. Spoon into crust-lined pie plate. Add 1 cup warm water, salt, 1 tbsp. My new go-to! In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. pie plate. Cut slits in the top of the crust with a knife. While the ground beef is cooking, place the pie crust in a pie pan. :(. On a lightly flour surface, unroll room temperature pie crust and roll a time or two with a rolling pin to enlarge just a bit. Using a 4 inch bowl, turn upside down and press down on pie crust. Simmer beef, tomato sauce, onion and mushrooms until onion is cooked and liquid is reduced by about a third. Heat a large skillet over medium heat, then add olive oil and ground beef. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen … Heat oven to 450°F. Preheat oven to 350 degrees. Preheat oven to 400 degrees. I appreciate that feedback and will list better measurements in the future. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Cut the dough into two even pieces, wrap with saran wrap, and freeze for 30 minutes, or refrigerate for several hours. Top with second crust; seal edge and flute. The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition. There are no social login steps defined in Sitecore for this flow! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal. Stir occasionally and break hamburger into small pieces as it cooks. The sweetness of the dough creates a nice combination with the savory flavor of the meat and cheese. I didn't notice if I had every ingredient before I started making this, so I ended up substituting tomato paste with tomato juice (in the same amount) and used dried parsley in lieu of fresh. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" … Sprinkle with salt, pepper and cheese. Turned out Beautiful, wish I could share pictures.😋, I must have messed up somewhere because my dough melted away 🤣 rest of the recipe was delicious though will have to try again, You have to split the pie dough in half, and it does make a top and bottom crust. In short, this is how you make the Ground Beef Pie. The Pie Filling: 1 lb of ground beef ½ cup of milk 3 tablespoons dry onion soup mix dash of pepper 1 … Hello, what does "a stick of butter" mean? Trim and crimp the edges. MORE+ Easy Empanadas with Pie Crust. Savory meat pie made with deliciously seasoned ground beef and poured into a buttery pie crust, baked to perfection. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal. Or make a homemade crust if you have the time. Cut slits in several places in top crust; cover edge of crust with foil. Press into an ungreased 9-in. In a bowl, combine the eggs, milk and biscuit mix just until combined. Add meat mixture and spread evenly. Cook the meat for several minutes, then add the onions, and mix well. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. It’s 8 ounces or 1/2 cup of butter. or it doesn't matter. Stir in the rice and 3/4 cup cheese; pour into crust. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one. Let stand on a wire rack for … Pie ( similar to a Welsh Pasty ) since the 1800 's of pie refrigerated... Add … Prepare pie dough as directed or remove pre-made crust from package and to. Each pie with top pie crusts as directed or remove pre-made crust package! For 5 minutes to a Welsh Pasty ) since the 1800 's is by... For 30-40 minutes, then remove from heat skillet over medium heat several places top! Egg ; mix with a spoon ready in about 30 minutes, then place onto a baking.! 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